|Dining at the Bahia Honda Sporting Club is a key part of the whole experience. Our philosophy is that the dining experience revolves around the guest, and with just eight guests at a time, we are small enough to completely tailor the experience to what our guests want. The cuisine celebrates the best of sensational Florida foods, with an emphasis on our fresh local seafood. We often serve unique game such as venison, frog legs, and alligator from North Florida, as well as conch, wild scallops, and hog snapper from the Keys, complimented by South Florida produce. Incidentally, all game is collected in sport by our guides.
Breakfast is a casual affair, taken on the sunny outdoor porch landing over the pool. We understand some like to take their time in the morning, relax with coffee, and ease into breakfast, while others wake up with fork in hand. We offer anything from a buffet style arrangement to an extravagant full English meal.
Lunch plans are determined according to our fishing agenda, usually during a mid-day break back at the lodge for a few hours out of the sun. On occasion the tides require us to have lunches on the skiffs, prepared by our chef.
We write a new dinner menu daily, based on our guest preferences. At dinner guests dine communally at a large table with the guides and hosts. It is at dinner we discuss a plan for the following day. After dessert we offer drinks and cigars around the outdoor fire in the courtyard under the stars.